Indonesian Foods - 9 Best Dishes

A hot plate is a substitute for meat or vegetables that are cooked over a flammable cast iron skillet and brought to a piping table hot. The meat is cooked with tangy flavour in a vibrant chili sauce. An Indonesian hot plate is pungent, spicy and dangerously delicious.


Nasi Campur, including nasi padang, and Balinese-style nasi campur, is a plate of rice and a random assortment of other dishes mixed over rice. Some of the most popular items include chicken, fish curry, scrambled eggs, fried tofu, flavored soybeans, various cooked vegetables and lots of sauces! Nasi camper is one of the most popular Indonesian foods because it is filling, cheap and delicious!

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Gado Gado is a salad mixture that often includes shredded cabbage, watercress, bean sprouts, sliced ​​cucumber, fried tofu, sliced ​​and boiled potatoes and hard-boiled eggs. At the bottom is usually a rice cake made in a banana leaf wrapper. The salad mixture is covered in a thick, sweet and tangy peanut sauce, and then topped with fried shrimp crackers.

Lotek includes many of the same ingredients as gado gado, such as bean sprouts, watercress, cabbage, rice cakes and tofu. However, it can also include other mixed vegetables. The main difference between gado gado and lota is that the sauce that coats the lotek is more spicy and sweet. One of the best Indonesian foods!


Indonesian satays are fabulous skewers of grilled meat or chicken. They are usually mouth watering peanuts and soy sauce.

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The Indonesian name for grilled fish is Ikan Bakar. The whole fish is cut butterflies and then tossed on the grill and glazed with a combination of sweet and savory soy sauce. The fish is usually served with chili sauce, some herbs, slices of cucumber and of course the white rice version.


Soto ayam is a breakfast soup consisting of rice noodles and rice that has been simmered in an aromatic chicken broth with herbs and some small vegetables. The strong flavor of chicken is what makes soto ayam such a delicious treat!


Babi Guling is basically the Balinese style of roasted suckling pig. This is one of the most famous and popular Indonesian food dishes to eat while visiting the island of Bali. Pig is characterized by fatty roasted skin, crisp and tender meat, and various accompanying dishes.


Cap Cay is hand steamed stir fry of a variety of vegetables. This usually means cabbage, carrots, green beans, chili peppers, as well as small pieces of chicken or eggs. It is always served with a fresh plate of rice. A lot of Indonesian foods can be a little on the greasy side, so sometimes it's nice to order a big bowl of capp ke!

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