What on Earth is Rijsttafel Anyway?

During your time in Amsterdam, at least on our Rabaab Restaurant, you are bound to come across a few Indonesian restaurant In Amsterdam. While the first Indonesian restaurants in Amsterdam may seem strange to you, a quick skim of Dutch colonial history will rapidly explain the connection between the city and the islands of the Indonesian archipelago.

The star of the menu placed in the windows of these Indonesian restaurants is the rijstaffel. This is our alternative guide to attending and enjoying your Rijstaffel in Amsterdam, a mouthful to pronounce and enjoy.

What is Rijstaffel?

Meaning “rice table,” Rijstaffel is a nearly endless parade of small plates filled with all different spicy-sticky-sweet Indonesian dishes. With all rice, of course. A myriad of plates (usually in the dozens) are all laid out on the table in true feast fashion at once, and you help yourself with the selections you want.


Where does Rijstaffel come from?

Rijstaffel comes from Indonesia, and the dishes served are authentically Indonesian, but the concept of Rijkstaffel was certainly coined by Dutch colonists living in Indonesia. Inspired by nasi padang, which is an Indonesian dish of rice stewed with several meats and various vegetables, the colonial Dutch created the massive feast we know today as rijstaffel, many different dishes all at once. As a way to sample Indonesian cuisine. Possibly could.

Click Here To Get Menu Details Of Best Indonesian Restaurant Amsterdam

Essentially, the Rijstaffel allowed colonial Dutch people to sample regional cuisine from Indonesia's far-flung islands (there are thousands) as much as they possibly could in one meal. It was also a great way to impress visitors and show off the culinary wealth of their colonial empire. It took off in Amsterdam after World War II when thousands of Indonesians moved to the city; And since they knew the Dutch people loved their Rijkstaffel, they set up the restaurants you see all over town today.

Typical Dishes on the Rijstaffel in Amsterdam

Since it would take too much space to mention all the dishes that you might find on a typical Rijstaffel (and, more importantly, I might be very hungry and end up with this article instead of enjoying Rijstaffel). can leave out for), let's just stick to a small sample of what you can expect to be served. Keep in mind that every rijsttafel is different, and no matter what your personal tastes are, you can definitely find something you quickly become obsessed with.

Rijstaffel has dozens of little dishes to share – plus rice, of course! (photo credit: Flickr)

  • Beef Rendang - Slow Cooked But Crispy Beef in Coconut Curry Sauce
  • Tempeh Blado - Spicy and Sweet Tempeh
  • Satay - creamy but slightly spicy peanut sauce covering various meats or vegetables
  • Pisang Goreng - Crispy fried banana dumplings
  • Sambal Goreng Tailor - Fried Egg with Spicy and Spicy Sambal Sauce

Typically, roasted coconut and sweet and savory pickled vegetables will also be served as palate cleansers and tongue coolers.

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